Chocolates & Desserts

A classic country sourdough made with white wheat, whole wheat, and rye flours, with a deep, tangy flavor. * May contain traces of all other allergens due to shared preparation environment.

Walnuts and Cranberries country sourdough bread made with white wheat, whole wheat, and rye flours, with a deep, tangy flavor. * May contain traces of all other allergens due to shared preparation environment.

Kalamata olive country sourdough bread made with white wheat, whole wheat, and rye flours, offering a deep, tangy flavor.

A rustic sourdough bread with onions sautéed in olive oil and cranberries, made with white wheat, whole wheat, and rye flours, with a deep, tangy flavor.

Sesame covered country sourdough bread made with white wheat, whole wheat, and rye flours, with a deep, tangy flavor. * May contain traces of all other allergens due to shared preparation environment.

Seeds covered country sourdough bread made with white wheat, whole wheat, and rye flours, with a deep, tangy flavor. * May contain traces of all other allergens due to shared preparation environment.

A rustic sourdough bread made with whole wheat flour, with a pronounced tang and nutty flavor. * May contain traces of all other allergens due to shared preparation environment.

Rustic sourdough bread with walnuts and cranberries made with whole wheat flour, with a pronounced tang and nutty flavor. * May contain traces of all other allergens due to shared preparation environment.

Sesame covered rustic sourdough bread made with whole wheat flour, with a pronounced tang and nutty flavor. * May contain traces of all other allergens due to shared preparation environment.

Seeds covered rustic sourdough bread made with whole wheat flour, with a pronounced tang and nutty flavor. * May contain traces of all other allergens due to shared preparation environment.

Traditional olive oil braided challah. Golden, soft, and gently sweet. * May contain traces of all other allergens due to shared preparation environment.

Soft and airy 9-inch square focaccia, slightly crispy on the edges, generously glazed with extra virgin olive oil, and topped with sea salt. * May contain traces of all other allergens due to shared preparation environment.

Soft wheat sourdough with a touch of honey and olive oil, perfect for sandwiches.

Delicate almond macarons with crisp shells and tender centers, filled with smooth, rich creams. Choose from chocolate, hazelnut praline, pistachio, raspberry, lemon, and salted caramelized white chocolate, or enjoy an assorted selection. Naturally colored shells. * May contain traces of all other allergens due to shared preparation environment.

Delicate almond macarons with crisp shells and tender centers, filled with smooth, rich creams. Choose from chocolate, hazelnut praline, pistachio, raspberry, lemon, and salted caramelized white chocolate, or enjoy an assorted selection. Naturally colored shells. * May contain traces of all other allergens due to shared preparation environment.

A delicate pâte sucrée crust filled with caramelized, gently toasted pecans that offer a warm, rich flavor and a soft–crunch texture.

A modern Linzer-style tart of pâte sucrée crust paired with a vibrant red-berry preserve, offering a balanced contrast between crisp and tender textures and between sweet and tangy flavors.

A buttery pâte sucrée crust filled with two complementary chocolate layers, creating a smooth texture and deep, balanced chocolate flavor.

A golden pâte sucrée crust layered with hazelnut frangipane and a creamy-crunchy white-chocolate hazelnut layer, topped with roasted hazelnuts.

A soft apple cake with toasted pecans, Granny Smith apples, and a delicate pecan crumble on top. Balanced between gentle sweetness and a subtle tartness.

A moist, tender, naturally flourless cake made with olive oil, orange, and almonds. * May contain traces of all other allergens due to shared preparation environment.